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CIAO PIZZA

ITALIAN RESTAURANT

Ciao Pizza offers a slow-rise dough pizza made according to traditional Italian recipes using the be

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About Us

       Ciao Pizza is an authentic Italian restaurant that has captured hearts for nearly a decade. With a certification from the Italian Chamber of Commerce's Ospitalità Italiana, our commitment to authentic Italian cuisine is unwavering.

        We prioritize fresh ingredients, homemade pasta, and pizza dough fermented for over 48 hours to ensure exceptional flavor in every dish. Our signature Roman-style pizza is renowned for its thin, crispy, and aromatic crust, which is achieved through our unique dough preparation process. This involves a meticulous 48-hour resting period and the use of premium Italian flour, renowned for crafting the world's finest pizzas. Made from 100% wheat, this flour has a lower protein content than standard flour, resulting in a lighter, easier-to-digest crust with a delicious aroma. Furthermore, our dough is free of any additives, ensuring a pure and satisfying experience.

         Beyond pizza, our menu features a delectable array of Italian specialties. From light appetizers and refreshing salads to hearty pastas, succulent steaks, and fresh seafood, we have something to tantalize every taste bud. And for a sweet finish, indulge in our delectable desserts.

          Ciao Pizza offers three distinct concepts to cater to various preferences:

  • Ciao Pizza: The flagship location is on the second floor of The Crystal Ekamai-Ramindra, offering a full-service dining experience.

  • Ciao by Ciao Pizza: This Grab and Go concept provides convenient, delicious, and fast Italian food options.

  • Ciao Pizza Hua Hin : Our newest location in Hua Hin features fresh seafood dishes inspired by the local cuisine.

Our BRANCHES

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Ciao Pizza
#Flaqship

2nd Fl, The Crystal Ekkamai-Raminthra,

Bangkok

 

Ciao Pizza
#HUA HIN

The Chlorophyll Hua Hin (Soi 47)

Phetkasem Road, Hua Hin

 

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Ciao by Ciao pizza

Bangchak Gas Station, Sukhumvit 63, Ekkamai Road, Bangkok

 

Bangchak Gas Station,

Theprak-Saimai Road, Bangkok

 

our story

 Why do we use
48-hour

fermented pizza dough? It’s the tried-and-true secret to the delectable goodness you find at Ciao Pizza.

1

Our pizza dough becomes thin, crispy, and fragrant.

2

Not just delicious but also easy to digest, being gentle
on the stomach.

3

Pairs perfectly with our fresh ingredients.

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AWARDS

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Guaranteed the deliciousness

by The Ospitalita Italiana Awards

from the Italian Chamber of Commerce 2018–2020

 

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The Wongnai User Choice Award for

three years in a row 2021-2023

 

GALLERY

CONTACT

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CONTACT

CIAO PIZZA & ITALIAN RESTAURANT

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